Mancini Pasta Linguine (Pack of 2)

Mancini Pasta produces top-quality pasta from wheat they grow in 10 hectares of their own fields in Le Marche, central Italy. To get nutritious, well-flavored pasta, you need to start with the best varieties of hard, durum wheat. That’s why they decided to grow their own and to make their pasta only from this freshly ground wheat. The pasta dries slowly at gentle temperatures so it retains all its wheat flavor and nutrients. Today, Massimo Mancini is guided by the teachings of his late grandfather, Mariano, as he works alongside his father, Giuseppe, to produce some of Italy's finest pasta.